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Deb Burns's avatar

Interesting that you say for max health benefits garlic needs to be added near the end of cooking. Most recipes have you sauté it at the beginning of cooking 🤷‍♀️

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Vijendra Rajput's avatar

Yes and that’s proven

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Deb Burns's avatar

Can you give more details about how to do this without leaving little bits of strong flavoured garlic in your recipe?

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Vijendra Rajput's avatar

Mix crushed garlic as a flavour at the end of your dish ready

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